Easy Tapas Recipe: Montaditos
Ingredients
Serves 2 montaditos each for 4 people
8 Very thin slices of pork loin (with very little fat)
5-6 cloves of garlic
fresh flat leaf parsley
Good quality olive oil
parma/serrano ham slices
2 large baguettes (the soft squishy kind)
juice of 1 lemon
1. Marinate the pork loins in the garlic, parsley, oil and lemon. make sure they are well cobvered and chill for a few hours
2. Cut the baguette into small sections, enough to fit each loin in! Slice lengthways and flatten with your hand.
3. Place pork loins in a George Foreman or conventional grill until they are done (keep them juicy!) keep spooning in the oil and garlic mixture as the cook.
4. put loin in baguette, place small sklice of ham on top and serve.
TIP. I usually make some pepper sauce and spoon a tiny dollop on the pork loin. You can buy Coleman Pepper sauce in packets for a quick version!
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