Delicious pork loin rolls flavoured with lemon, garlic and parsley.
Ingredients
Serves 8 montaditos
- 8 Very thin slices of pork loin (with very little fat)
- 5-6 cloves of garlic
- Fresh flat leaf parsley
- Good quality olive oil
- Parma/serrano ham slices
- 2 large baguettes (the soft squishy kind)
- Juice of 1 lemon
- Marinate the pork loins in the garlic, parsley, oil and lemon. Make sure they are well covered in the mix and chill for a few hours.
- Cut the baguette into small sections, enough to fit each loin in! Slice lengthways and flatten with your hand.
- Place pork loins in a George Foreman or conventional grill until they are done (keep them juicy!) keep spooning in the oil and garlic mixture as the cook.
- Put loin in baguette, place small slice of ham on top and serve.
TIP: I usually make some pepper sauce and spoon a tiny dollop on the pork loin. You can buy Coleman pepper sauce in packets for a quick version!