Delicious pork loin rolls flavoured with lemon, garlic and parsley.

Ingredients

Serves 8 montaditos

• 8 Very thin slices of pork loin (with very little fat)
• 5-6 cloves of garlic
• Fresh flat leaf parsley
• Good quality olive oil
• Parma/serrano ham slices
• 2 large baguettes (the soft squishy kind)
• Juice of 1 lemon

1. Marinate the pork loins in the garlic, parsley, oil and lemon. Make sure they are well covered in the mix and chill for a few hours.
2. Cut the baguette into small sections, enough to fit each loin in! Slice lengthways and flatten with your hand.
3. Place pork loins in a George Foreman or conventional grill until they are done (keep them juicy!) keep spooning in the oil and garlic mixture as the cook.
4. Put loin in baguette, place small slice of ham on top and serve.

TIP: I usually make some pepper sauce and spoon a tiny dollop on the pork loin. You can buy Coleman pepper sauce in packets for a quick version!